In my research (as well as my personal life) I've found that not everyone pronounces pralines the same way.I am a good example because I don't use that word at all. I refer to the confection as pecan candy. Others say plarine or prarine. This gentlemen gives a great tutorial on the pronounciation of the sweet treat. How do you pronounce it?
Showing posts with label Pecan Candy. Show all posts
Showing posts with label Pecan Candy. Show all posts
October 14, 2011
October 12, 2011
Pecan Candy Recipe
As much as I've researched it and love to eat it, I don't know how to make pecan candy. I've always wanted to learn but didn't. In the past I thought about asking several people for their recipes but all the people I know make "real deal" pecan candy. And when you make that kind of candy, you don't use a recipe! You just know how much cream and sugar and butter to use. Anyway, I found this recipe at the foodnetwork and I thought it would be fun to share. I'm not sure how they would taste, but I've never met a piece of pecan candy I didn't like!
Ingredients
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 2 tablespoons water
- 1/4 teaspoon salt
- 1 1/2 cups chopped pecans
Directions
Mix light brown sugar, granulated sugar, heavy cream, butter, water and salt in a heavy-bottomed saucepan. Cook over low heat, stirring constantly with a wooden spoon, until sugar dissolves. Stir in pecans and cook over medium heat until mixture reaches the soft ball stage, 238 to 240 degrees F on a candy thermometer. If you spoon a drop of boiling syrup into a cup of ice water, it will form a soft ball that flattens easily between your fingers.
Remove pan from heat and stir rapidly until mixture thickens. Drop pralines by the spoonfuls, 1-inch apart onto parchment paper-lined baking sheets. Let cool completely until firm. Store in an airtight container.
October 10, 2011
Pecan Candy Advertisement
Photo courtesy of the Library of Congress
A praline advertisement from the 1870's for Shoo-Fly Pralines. I can't imagine what a "shoo-fly" praline must have tasted like!
October 8, 2011
History of Pecan Candy
“After Emancipation, the selling of sweets became a time-honored way of earning a small but honorable living.”
-Jessica B. Harris,
The Welcome Table: African-American Heritage Cooking
September 26, 2011
What is Pecan Candy?
The goal of this blog to highlight the history of "pecan candy." If you did not know, "pecan candy" is the term many African-Americans from New Orleans use to refer to what is commonly known as praline. Another African-American term is "plarine." If you noticed the letters l and r have switched places. This came from the french-speaking Creoles (African-Americans) who were unable to pronounce praline.
I never used the term "praline" until I started my research a few years ago. The only reason I began using it was because when I spoke to people outside of the African-American community about "pecan candy" they had no idea what I was talking about. As a result , the term praline has slowly crept into my vocabulary. No matter what you call them: Pecan Candy, Plarine, or Praline, they are still delicious treats with an even more delicious history.
September 25, 2011
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